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A Wandering Foodie | Recipes

Cambodian Fermented Pork, Pa’awk Sach Chrouk

Yuen Mi | A Wandering Foodie · December 1, 2020 · Leave a Comment

Cambodian Fermented Pork, Pa'awk Sach Chrouk

Lacto-Fermenting Meat and Fish: A Staple in Cambodian Cuisine Fermented pork belly (pa'awk sach chrouk), or any type of fermented meat is not something I just recently got into, it is a staple in the Cambodian diet. Not only do we make and eat a variety of cured meats and … [Read more...] about Cambodian Fermented Pork, Pa’awk Sach Chrouk

Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce

Yuen Mi | A Wandering Foodie · July 13, 2020 · 1 Comment

Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce

This spicy garlic shrimp recipe is simple but super delicious; savory, spicy and sour with a hint of sweetness, this bold shrimp recipe full of flavors will become one of your top ten favourite shrimp recipe. Easy Garlic Shrimp Recipe When Time is Limited When real life … [Read more...] about Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce

Pad Woon Sen | Thai Glass Noodle Stir Fry

Yuen Mi | A Wandering Foodie · May 26, 2020 · 3 Comments

Pad Woon Sen | Thai Glass Noodle Stir Fry

Pad Woon Sen. Thai Glass Noodle Stir Fry. Pad Woon Sen is  the lesser known cousin of Pad Thai, although it is just as delicious. It is glass noodles (mung bean noodles) stir fried with a protein of your choice, egg, and vegetables; usually cabbage, long green beans, tomatoes, … [Read more...] about Pad Woon Sen | Thai Glass Noodle Stir Fry

Spicy Tofu | Japanese Inspired Spicy Tofu Recipe

Yuen Mi | A Wandering Foodie · March 30, 2020 · 2 Comments

Spicy Tofu | Japanese Inspired Spicy Tofu Recipe

Spicy Tofu —this crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce is both protein-packed and is super healthy for days where you want to avoid meat dishes. Easy Simple Delicious Spicy Tofu Crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce … [Read more...] about Spicy Tofu | Japanese Inspired Spicy Tofu Recipe

Thai Spicy Fried Rice with Basil and Shrimp

Yuen Mi | A Wandering Foodie · February 24, 2020 · 11 Comments

Thai Spicy Fried Rice with Basil and Shrimp

This spicy fried rice recipe is absolutely delicious.  It’s quick, easy to make and completely customizable with any of your favorite ingredients. Fried Rice | A Typical Asian Staple Fried rice is a very typical Asian cuisine, usually available at every Asian restaurant in … [Read more...] about Thai Spicy Fried Rice with Basil and Shrimp

Mulled Wine Recipe | Recipe for Gluhwein

Yuen Mi | A Wandering Foodie · December 23, 2019 · 3 Comments

mulled wine recipe

Mulled Wine Recipe - A Christmas Tradition in Germany and Austria Gluhwein or mulled wine recipe is incredibly easy to make on the stovetop or in a slow cooker and is undeniably cozy and delicious. Mulled wine or Gluhwein is a time tested tradition in Germany –it is … [Read more...] about Mulled Wine Recipe | Recipe for Gluhwein

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Recent Posts

  • Cambodian Fermented Pork, Pa’awk Sach Chrouk December 1, 2020
  • Lookout Trail: Best Fall Hike Date Spot in Grimsby October 1, 2020
  • 6 Incredible Short Hikes in Algoma County September 12, 2020
  • Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce July 13, 2020
  • Pad Woon Sen | Thai Glass Noodle Stir Fry May 26, 2020
  • Cherry Blossom Quotes May 7, 2020
  • Spicy Tofu | Japanese Inspired Spicy Tofu Recipe March 30, 2020
  • Thai Spicy Fried Rice with Basil and Shrimp February 24, 2020
  • Mulled Wine Recipe | Recipe for Gluhwein December 23, 2019
  • Easy Hot Thai Tea Latte Recipe | Homemade Thai Tea Recipe November 18, 2019

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