Mulled Wine Recipe | Recipe for Gluhwein
Mulled Wine Recipe – A Christmas Tradition in Germany and Austria This traditional homemade mulled wine recipe is incredibly easy to make on the stovetop or in a slow cooker and is undeniably cozy and delicious. Mulled wine or Gluhwein is a time tested tradition in Germany –it is offered almost everywhere during the Christmas season at the various Christmas Markets across Germany and Austria. While shopping and socializing, a warm glass of Gluhwein, a red wine beverage flavored with holiday spices and orange are offered at nearly all the stalls to keep people warm during their brisk stroll on …
Easy Hot Thai Tea Latte Recipe | Homemade Thai Tea Recipe
Hot Thai Tea Latte and Thai Iced Tea Hot Thai Tea Latte is not yet a ‘thing’, but Thai Iced Tea or Thai Cold Tea (Cha Num yen) is a very popular drink in both Thailand and even all over the world. This creamy, rich, almost floral black tea is usually served sweet and cold —perfect for Thailand’s scorchingly hot weather. In Thailand, they’re sold in cafes, restaurants and many street food vendors. Basically, you can find them at every corner just like Timmies (Tim Hortons) in Ontario. However, although Thai Tea is well-loved, in Ontario it is only sold …
Chocolate Pots de Crème Recipe for Valentine’s Day
Valentine’s Day Chocolate Pots de Crème Recipe Chocolate Pots de Crème is a French dessert similar to chocolate mousse or ganache, albeit a much more decadent and richer delight. If you’re a dessert lover but not much of a baker (like myself), this is the perfect dessert to showcase your ‘baking skills’ for Valentine’s Day. After a brisk stroll through a winter wonderland followed by a romantic candlelight dinner, nothing expresses that ‘I Love You’ like home-made dessert enjoyed together while cosying on the couch watching your favourite flick. And setting up that romance takes less than 20 minutes to …
Garlic and Honey Fermentation: Garlic and Honey Benefits During Flu Season
Garlic and Honey Ferment: On Using Honey in Fermentation When I first saw this garlic honey fermentation recipe in my Wild Fermentation Uncensored group on Facebook, I was shocked at how popular it is. It almost seems to have its own cult following with members posting pictures of theirs almost every day. I, being my usual lurking self, haven’t posted any garlic fermentation recipe as I haven’t had the need to make one yet, it being summer and all. But now that I think about it, September would be the perfect time to make batches of fermented honey since, by …