Winter is here, together with a long awaited joy. My fertility journey was long, and sometime harsh, but this year, we are finally blessed. With a baby coming, I will not be able to post as much, but I will try my best. In the meantime, let me leave you with some of my favorite … [Read more...] about A Side Note
Egg Fried Rice
Egg Fried Rice is simple, easy and can be made relatively quickly. Its one of those affordable dishes that is delicious in its simplicity. The best part is that it goes great with almost everything. Ingredients for Egg Fried Rice You got 10 minutes to spare? Then you have … [Read more...] about Egg Fried Rice
Nottawasaga Lookout Provincial Nature Reserve near Collingwood
Nottawasaga Lookout Provincial Nature Reserve is an amazing hiking trail nestled high up on the Niagara Escarpment 15 minutes near Collingwood. Featuring series of winding crevasses, miniature caves and beautiful forested slopes blanketed with mosses and spectacular displays of … [Read more...] about Nottawasaga Lookout Provincial Nature Reserve near Collingwood
Bridal Veil Falls from the Kagawong River Trails
Bridal Veils Fall is a beautiful stop on Manitoulin Island. Last summer, my boyfriend and did a road trip from Hamilton to Saulte Ste Marie. Along the way, we stopped by many hiking trails, however, there was one trail easy trail we really enjoyed and was hoping we could visit … [Read more...] about Bridal Veil Falls from the Kagawong River Trails
Hunan Beef Stir Fry with Cumin
Hunan Beef Stir Fry with cumin is a perfect combination of succulent sirloin beef, dry chili and fresh crisp vegetables tossed with aromatic cumin and other savory spices. Super quick and easy, this stir fry beef will be loved by the whole family, friends or … [Read more...] about Hunan Beef Stir Fry with Cumin
Cambodian Fermented Pork, Pa’awk Sach Chrouk
Lacto-Fermenting Meat and Fish: A Staple in Cambodian Cuisine Fermented pork belly (pa'awk sach chrouk), or any type of fermented meat is not something I just recently got into, it is a staple in the Cambodian diet. Not only do we make and eat a variety of cured meats and … [Read more...] about Cambodian Fermented Pork, Pa’awk Sach Chrouk