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A Wandering Foodie | Cambodian Food | Seafood | Page 2

Khmer Food Recipe: Ginger Fish with Salted Soybean (Trey Chean Choun)

Yuen Mi | A Wandering Foodie · March 29, 2015 · 2 Comments

crispy fried tilapia ginger fish

Cambodian ginger fish is crispy fried fish topped with ginger and salted soybean; it’s crispy, tangy with a hint of sweetness and a lot of bite. However, I think ginger is one of those food items where either you love it, or you hate it. I obviously belong to the former; I can’t … [Read more...] about Khmer Food Recipe: Ginger Fish with Salted Soybean (Trey Chean Choun)

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