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A Wandering Foodie

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A Wandering Foodie | Cambodian Food | Seafood

Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce

Yuen Mi | A Wandering Foodie · July 13, 2020 · 1 Comment

Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce

This spicy garlic shrimp recipe is simple but super delicious; savory, spicy and sour with a hint of sweetness, this bold shrimp recipe full of flavors will become one of your top ten favourite shrimp recipe. Easy Garlic Shrimp Recipe When Time is Limited When real life … [Read more...] about Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce

Thai Spicy Fried Rice with Basil and Shrimp

Yuen Mi | A Wandering Foodie · February 24, 2020 · 11 Comments

Thai Spicy Fried Rice with Basil and Shrimp

This spicy fried rice recipe is absolutely delicious.  It’s quick, easy to make and completely customizable with any of your favorite ingredients. Fried Rice | A Typical Asian Staple Fried rice is a very typical Asian cuisine, usually available at every Asian restaurant in … [Read more...] about Thai Spicy Fried Rice with Basil and Shrimp

Fish Soup Recipe: Khmer Hot and Sour Coconut Fish Soup (Somlar Machu Ktiss)

Yuen Mi | A Wandering Foodie · May 8, 2018 · 27 Comments

somlar machu ktiss or cambodian hot and sour coconut soup with catfish

Fish Soup: Healthy and Wholesome Somlar Machu Ktiss (Cambodian Hot and Sour Coconut Fish Soup) is almost as complex as Cambodian curry, so it doesn't make regular weekly appearances on our dinner plate, but when it does, I always jump in joy and anticipation. So healthy, … [Read more...] about Fish Soup Recipe: Khmer Hot and Sour Coconut Fish Soup (Somlar Machu Ktiss)

Steamed Fish Recipe: Cambodian Sour and Spicy Steamed Fish with Lemongrass and Galangal

Yuen Mi | A Wandering Foodie · June 22, 2017 · 35 Comments

Khmer Food Steamed Fish with lemongrass and galangal in banana leaves

Fish: A Fundamental Role in Cambodian Food Culture Although many Cambodians love steamed fish recipes, It never appealed to me. There were many Cambodian recipes that call for fish but in my childhood, I hated them all. So, when I was young and fickle, I avoided fish (stewed, … [Read more...] about Steamed Fish Recipe: Cambodian Sour and Spicy Steamed Fish with Lemongrass and Galangal

How to Make Cambodian Lime and Fish Soup (Sgnor Trey)

Yuen Mi | A Wandering Foodie · May 5, 2017 · 3 Comments

Cambodian Food Recipe: Fish Soup Sngor Trey

Khmer history is written in our food. Our ingredients. Many of our dishes are similar to our South-east Asian neighbours, adapted to our taste. Curry spices such as turmeric and star anise came from India, stir-frying came from the Chinese culture, and the use of banquette, and … [Read more...] about How to Make Cambodian Lime and Fish Soup (Sgnor Trey)

How to Make Cambodian Noodle: Num Banh Chok

Yuen Mi | A Wandering Foodie · April 17, 2017 · 32 Comments

nom banh chok somlar prahar atraveldiary

Num Bahn Chok: Cambodian Rice Noodle While staying with my mother in Cambodia for a few months, I’ve learned to appreciate one of her favorite Cambodian food, a traditional breakfast called num banh chok or Cambodian noodle –rice noodle served with fish gravy and freshly foraged … [Read more...] about How to Make Cambodian Noodle: Num Banh Chok

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