Lacto-Fermenting Meat and Fish: A Staple in Cambodian Cuisine Fermented pork belly (pa'awk sach chrouk), or any type of fermented meat is not something I just recently got into, it is a staple in the Cambodian diet. Not only do we make and eat a variety of cured meats and … [Read more...] about Cambodian Fermented Pork, Pa’awk Sach Chrouk
Cambodian Food Recipe: How to make Cambodian Kaw Sach Chrouk
I started living on my own since I was 18. Cooking was clumsy at first. I remember being a guest at a friend’s house, and being the sweet girl that I am, I offered her some help. She took up my offer and requested that I chop up some garlic. So I did, I grabbed a butcher knife … [Read more...] about Cambodian Food Recipe: How to make Cambodian Kaw Sach Chrouk