• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Wandering Foodie

Recipes. Food. Travel.

  • Home
  • Blog
  • Travel Diary
    • Cambodia
    • Canada
      • Culinary Festival
      • Hikes
      • Ontario Small Town
      • Road Trip
    • Japan
    • Korea
    • Thailand
  • Recipes
    • Cambodian Food
      • Cambodian Ingredients
        • Kroeung
      • Khmer Food History
      • Beef Recipe
      • Chicken Recipe
      • Dessert Recipe
      • Fish
      • Pork Recipe
      • Seafood Recipe
    • Desserts
    • Drinks
    • Ferments
    • Simple Syrup Recipes
  • Food Facts
  • Travel Resources
  • Blogging Resources
  • About
    • Award
    • Legal Policy

Kroeung: How to Make Cambodian Lemongrass Paste

Yuen Mi | A Wandering Foodie · June 26, 2015 · 7 Comments

cambodian food recipe kroeung

Lemongrass Paste: The Base Ingredient for Many Cambodian Food Recipes Cambodian Kroeung which directly translates to "Ingredients" is the herb paste that gives Cambodian cuisine their distinctly exotic flavours and aromas which distinguish Khmer dishes from neighbouring … [Read more...] about Kroeung: How to Make Cambodian Lemongrass Paste

Salaw Machu Kroeung: A favourite Cambodian food recipe!

Yuen Mi | A Wandering Foodie · June 26, 2015 · 5 Comments

cambodian food recipe salaw machu kroeung

Salaw machu kroeung is a staple in Cambodian cooking. It literally translates to "sour soup ingredient". This is my favourite salaw (soup) because of its mixture of salty, sour and spicy with a distinctly Cambodian taste due to the lemongrass, galangal, kaffir lime leaves, and … [Read more...] about Salaw Machu Kroeung: A favourite Cambodian food recipe!

Cambodian Pumpkin Custard Recipe: Sangkhaya lapov with a Japanese Twist

Yuen Mi | A Wandering Foodie · April 9, 2015 · 2 Comments

Cambodian Dessert Sangkhaya Lapov

Cambodian Sangkhaya Lapov Recipe — A Cambodian Holiday Favourite Pumpkin pie, pumpkin spice latte, pumpkin soup. Pumpkin tastes amazing no matter what format you eat it in. Hell, I even love carving it for Halloween. They always turn out deformed, but hey, its Halloween, … [Read more...] about Cambodian Pumpkin Custard Recipe: Sangkhaya lapov with a Japanese Twist

Khmer Food Recipe: Ginger Fish with Salted Soybean (Trey Chean Choun)

Yuen Mi | A Wandering Foodie · March 29, 2015 · 4 Comments

crispy fried tilapia ginger fish

Cambodian ginger fish is crispy fried fish topped with ginger and salted soybean; it’s crispy, tangy with a hint of sweetness and a lot of bite. However, I think ginger is one of those food items where either you love it, or you hate it. I obviously belong to the former; I can’t … [Read more...] about Khmer Food Recipe: Ginger Fish with Salted Soybean (Trey Chean Choun)

Cambodian Food Recipe: How to make Cambodian Kaw Sach Chrouk

Yuen Mi | A Wandering Foodie · March 10, 2015 · 9 Comments

caramelized pork kaw sach chrouk @atraveldiary

I started living on my own since I was 18. Cooking was clumsy at first. I remember being a guest at a friend’s house, and being the sweet girl that I am, I offered her some help. She took up my offer and requested that I chop up some garlic. So I did, I grabbed a butcher knife … [Read more...] about Cambodian Food Recipe: How to make Cambodian Kaw Sach Chrouk

Watermelon Sangria with Japanese Plum Wine, Umeshu

Yuen Mi | A Wandering Foodie · February 27, 2015 · 1 Comment

Watermelon Sangria with Japanese Plum Wine, Umeshu

I’ve recently moved from Ontario to Edmonton, Alberta. It was no last minute decision on my part, a lot of factors came into play, and it took months for me to finally make the final decision. The -40 degree warnings didn’t deter me, Hamilton is pretty cold in its own right. My … [Read more...] about Watermelon Sangria with Japanese Plum Wine, Umeshu

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 8
  • Go to page 9
  • Go to page 10

Primary Sidebar

AMAZON GIFT IDEAS

Discover our amazing flowers & plants selection that's trending on Amazon!

Coffee upgrade

New Cookware from Goodful

Recent Posts

  • A Side Note December 1, 2021
  • Egg Fried Rice October 1, 2021
  • Nottawasaga Lookout Provincial Nature Reserve near Collingwood August 1, 2021
  • The Joy of Spring: Cherry Blossom June 1, 2021
  • Bridal Veil Falls from the Kagawong River Trails April 1, 2021
  • Hunan Beef Stir Fry with Cumin February 1, 2021
  • Cambodian Fermented Pork, Pa’awk Sach Chrouk December 1, 2020
  • Lookout Trail: Best Fall Hike Date Spot in Grimsby October 1, 2020
  • 6 Incredible Short Hikes in Algoma County September 12, 2020
  • Spicy Garlic Shrimp Recipe in a Lemon Lime Sauce July 13, 2020

Welcome to A Wandering Foodie. A travel, food and lifestyle blog geared towards adventurous souls looking to experience Southeast Asian food recipes, culture and travel.

  • Bloglovin
  • Instagram
  • Pinterest

Follow us on bloglovin

Follow

Follow us on Pinterest

Email Newsletter

Sign up to receive monthly updates for delicious recipes and travel inspirations directly to your inbox.

Most Shared Posts

How to Spend Two Days In Jasper National Park

How to Spend Two Days In Jasper National Park

Shares: 11861

Burnt Rock Fall at Crypt Lake Hike

Crypt Lake Hike: The best thing to do while in Waterton Lakes National Park

Shares: 5405

Affiliate Disclosure

As an Amazon Associate I earn from qualifying purchases. This site contains affiliate links.

Copyright © 2022 A Wandering Foodie. All rights reserved. This page may contain affilate links. See full disclosure policy here.