Egg Fried Rice is simple, easy and can be made relatively quickly. Its one of those affordable dishes that is delicious in its simplicity. The best part is that it goes great with almost everything. You got 10 minutes to spare? Then you have time to make egg fried rice. … [Read more...] about Egg Fried Rice
Nottawasaga Lookout Provincial Nature Reserve near Collingwood
Nottawasaga Lookout Provincial Nature Reserve is an amazing hiking trail nestled high up on the Niagara Escarpment 15 minutes near Collingwood. Featuring series of winding crevasses, miniature caves and beautiful forested slopes blanketed with mosses and spectacular displays of … [Read more...] about Nottawasaga Lookout Provincial Nature Reserve near Collingwood
The Joy of Spring: Cherry Blossom
Cherry blossoms and the tradition of flower gazing has inspired artists for centuries. I hope these quotes call to mind the fascination of springtime, the fleeting beauty of the cherry blossom, and life itself. During these trying time, relish the simple things that keep you … [Read more...] about The Joy of Spring: Cherry Blossom
Bridal Veil Falls from the Kagawong River Trails
Bridal Veils Fall is a beautiful stop on Manitoulin Island. Last summer, my boyfriend and did a road trip from Hamilton to Saulte Ste Marie. Along the way, we stopped by many hiking trails, however, there was one trail easy trail we really enjoyed and was hoping we could visit … [Read more...] about Bridal Veil Falls from the Kagawong River Trails
Hunan Beef Stir Fry with Cumin
Hunan Beef Stir Fry with cumin is a perfect combination of succulent sirloin beef, dry chili and fresh crisp vegetables tossed with aromatic cumin and other savory spices. Super quick and easy, this stir fry beef will be loved by the whole family, friends or … [Read more...] about Hunan Beef Stir Fry with Cumin
Cambodian Fermented Pork, Pa’awk Sach Chrouk
Lacto-Fermenting Meat and Fish: A Staple in Cambodian Cuisine Fermented pork belly (pa'awk sach chrouk), or any type of fermented meat is not something I just recently got into, it is a staple in the Cambodian diet. Not only do we make and eat a variety of cured meats and … [Read more...] about Cambodian Fermented Pork, Pa’awk Sach Chrouk